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From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot / Polly Conner & Rachel Tiemeyer ; photographs by Hélène Dujardin.

Conner, Polly, (author.). Tiemeyer, Rachel, (author.). Dujardin, Hélène, (photographer.).

Available copies

  • 0 of 1 copy available at New Castle Public Library.
  • 0 of 1 copy available at Lawrence County Federated Library System.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
New Castle Public Library 641.615 Conner (Text) 31902005374061 NWCM Non-Fiction Checked Out 05/27/2020
  Purchased with Funds Provided by the Friends of the Library.

Record details

  • ISBN: 9781635653120
  • ISBN: 1635653126
  • Physical Description: 256 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Rodale, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- About our recipes -- How to use our recipe icons -- Slow cooker basics -- Instant Pot basics -- Freezer cooking basics -- Equipment -- Breakfast -- Chicken & turkey -- Beef -- Pork -- Soups, chilis & stews -- Pastas, salads & more -- Recipe icon index -- "Fully cook and freeze" recipe instructions -- How to keep your food safe -- Cooking times charts for slow cooker & Instant Pot -- Recipe contributors.
Summary, etc.:
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
Subject: Cooking (Frozen foods)
Electric cooking, Slow.
Pressure cooking.
Smart cookers.
Genre: Cookbooks.

Additional Resources