From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot / Polly Conner & Rachel Tiemeyer ; photographs by Hélène Dujardin.
- 0 of 1 copy available at New Castle Public Library.
- 0 of 1 copy available at Lawrence County Federated Library System.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|New Castle Public Library||641.615 Conner (Text)||31902005374061||NWCM Non-Fiction||Checked Out||05/27/2020|
|Purchased with Funds Provided by the Friends of the Library.|
- ISBN: 9781635653120
- ISBN: 1635653126
- Physical Description: 256 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Rodale, 
- Copyright: ©2020
|Formatted Contents Note:||
Introduction -- About our recipes -- How to use our recipe icons -- Slow cooker basics -- Instant Pot basics -- Freezer cooking basics -- Equipment -- Breakfast -- Chicken & turkey -- Beef -- Pork -- Soups, chilis & stews -- Pastas, salads & more -- Recipe icon index -- "Fully cook and freeze" recipe instructions -- How to keep your food safe -- Cooking times charts for slow cooker & Instant Pot -- Recipe contributors.
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
Search for related items by subject
|Subject:||Cooking (Frozen foods)
Electric cooking, Slow.